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60 Newington Green, Mildmay Ward, N16 9PX.

Contact Us:

hello@no60brasserie.co.uk
020 7288 1235

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Valentine’s Day
14th of February

Valentine's Day Special Menu

2 Course £29.5 | 3 Course 39.5

Fancy treating your loved one to a romantic dinner this Valentine’s Day?

Book your spot and enjoy a two or three-course menu full of rich flavours to elevate the night.

Reservation
Valentine's Day Special

Starters

Roasted Spring Vegetable Soup
Turmeric, blue cheese wifh hot bread.
King Prawn
Sauteed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley with toasted bread.
Mucver
Courgette fritters with feta, eggs, parme­san, spring onions, shallots, flour garlic & dill with knob of tzatziki, chilli jam.
Burrata Tomatoes
Extra virgin olive oil, basil aged balsamico IGP, Maldon sea salt.
Roasted Figs, Goat Cheese & Walnuts
With rosemary honey & balsamic reduction.
Kiymali Borek
Anatolian style spring roll filled with minced lamb, pine nuts, and mixed spiced.
Hummus Kavurma
Small cube lamb with pine nuts served on hummus with hot Turkish pide bread.
Healthy Meze Platter
Hummus, Tzatziki, Baba Ghanoush, Imam Bayildi, Falafel, Borek with hot bread.

Main Dishes

Sea Bass Fillet
With portobello mushroom & asparagus risotto, baby gem arugula, piccolo cherry tomatoes & red onions.
Lamb Chops
Cut from best end, char-grilled with rice and salad or desiree potato mash, extra fine French beans red wine and thyme gravy.
Pan Fried Breast of Chicken
Mushrooms, shallots, tarragon white wine & cream sauce with truffle parmesan chips.
Lamb Fillet
Char-grilled lamb fillet and Mediterranean vegetables on skewers with rice, tzatziki, chilli sauce & salad.
Salmon
With fresh vegetables, baby desiree potatoes & Iime-herb-butter.
Pappardelle Bolognese
Minced beef , onion, garlic, tomato paste and basil with tomato sauce
Chicken Sanzalize
Stuffed chicken breast, mushroom, pepper, spinach, onion, mozzarella cheese, served with Gravy sauce.
Vegetarian Healthy Mix Meze Platter
Hummus, Tzatziki, Baba Ghanoush, Mucver, Imam Bayildi, Celery, Falafel, Borek.

Desserts

Creme Brulee
With mixed berries
Chocolate Souffle
Served with ice cream.
Sultan's Dessert Künefe
Ottoman Style Special Dessert served with fresh cream pistachio.
Apple & Apricot Crumble
Served with custard.
Selection of Ice Cream
important information

Allergens & Intolerances

Please speak with your server as our foods may contain 14 allergens:
gluten, crustaceans, egg, fish, soya beans, milk, peanuts, celery & celeriac, nuts, mustard, sesame, sulphur dioxide, molluscs & lupin.
Nuts: N | Vegan: VG | Vegetarian: V  (most dishes can be prepared as VEGAN) | Gluten Free: GF