Happy new year
Christmas at No60 Brasserie
Dear Guests,
As the holiday season approaches, we invite you to join us for a delightful Christmas celebration at No60 Brasserie. We’ve prepared a festive experience that will fill your hearts with joy and your taste buds with flavour.
Looking for the perfect gift for a food lover? Consider our No60 gift cards. They make a wonderful present for friends and family who appreciate exceptional dining experiences!
3 COURSE SET MENU
2 course £30 – 3 course £35
Christmas menu is available only in November & December.
Starters
Soup of the day
Four Season Meze
Hummus, tzatziki, babaghanoush, borek.
Kiymali Borek
Anatolian style spring roll filled with minced lamb, pine nuts, and mixed spiced.
Mucver
Courgette fritters with feta, eggs, parmesan, spring onions, shallots, flour garlic & dill with knob of tzatziki, chilli jam.
Fig & Goat Cheese
With rosemary honey & balsamic reduction.
King Prawns
Sauteed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley. With toasted bread.
Hummus Kavurma
Small cube lamb with pine nuts served on hummus with hot Turkish pide bread.
Portobello Mushroom & Stilton
Baked with thyme and garlic with sourdough bread.
Burrata & Tomatoes
Extra virgin olive oil, basil aged balsamico IGP, Maldon sea salt.
Padron Peppers
Toasted bread, balsamic vinegar & olive oil.
Mains
Roast Turkey
Served with mash potato, steam broccoli, Yorkshire pudding, Cranberry gravy sauce.
Seabass Fillet
With portobello mushroom & asparagus risotto, baby gem arugula, piccolo cherry tomatoes & red onions.
Salmon Fillet
With fresh vegetables, baby desiree potatoes & lime-herb-butter.
Salt & Pepper Calamari
With crispy salad and homemade tartar sauce.
Lamb Shish & Vegetable Skewers
Char-grilled lamb fillet and Mediterranean vegetables on skewers with rice, tzatziki, chilli sauce & salad.
Lamb Chops
Cut from best end, char-grilled with rice and salad or desiree potato mash, extra fine French beans red wine and thyme gravy.
Pan-Fried Breast of Chicken
Mushrooms, shallots, tarragon white wine & cream sauce with truffle parmesan chips.
Chicken Milanese & Spaghetti
Parmigiana di Melanzane
Baked aubergines with fresh tomato & basil sauce, parmesan, mozzarella and bread crumbs with bread.
Veggie Moussaka
In tomato sauce served with rice & salad.
Desserts
Baklava
Christmas Pudding
Chocolate Souffle
Served with ice cream
Apple & Apricot Crumble
Served with custard
Crème Brûlée